Monday, April 11, 2011

First Partial Mash

Looking forward to this coming Friday when I plan to try my hand at doing a partial mash for the first time.  The beer I will be making is a black porter.  With the high levels of caramel and roasted grains I decided to utilize them fully by doing a partial mash.

Turn of the Century Robust Porter

55%60Northern Brewer Amber Malt Syrup3610
18%20American Two-row Pale371
9%10Simpsons Medium Crystal3455
5%08Crisp Brown3575
5%08Simpsons Chocolate27412
5%08Wheat Dry Extract435
5%08Simpsons Extra Dark Crystal34160

No comments:

Post a Comment