Should have a little chocolatey bitterness but mainly caramel sweetness and a bit of honey. In many ways it is the weaker cousin of my porter, using smaller amounts of most of the same ingredients.
Will update further as this one progresses.
5-28-11
Brewing went off without too many problems.
- The thermometer appears to be off (boiling began at 220F rather than 212)
- Some of the honey got stuck in the container and was thrown out (probably less than an ounce of honey, and this had been expected to some extent)
- I forgot the Irish Moss so this one might not clear up as others have, but otherwise went according to plan.
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