Smell- huge nose of cherries, clove, cardamom, cinnamon, tobacco, figs, vanilla and a bit of bourbon barrel booziness. It reminds me a bit of the smell of La Trappe's Quad but with bigger, spicier aromas.
Taste- the spice dominates the mouth with some sweetness and the booze quickly following. Warm clove and all spice flavors quickly subside to a lingering warmth and a slightly tingling balance of spice, bitterness and carbonation.
Mouthfeel- feels a bit syrupy and thick which fills the mouth with lots of carbonation.
Overall- this one still comes off pretty hot and boozy and could probably use another year or three to fully develop. While the nose is there and the overall drink isn't bad the depth of flavor is not up to par for a Trappist quad. A nice try but I will probably not use homemade candi syrup next time and spend a little more effort on the yeast starter size. To reduce the hotness and finishing gravity.