Not a great picture. The Golden Strong version is on the right and a shade darker and cloudier.
A- slightly lighter than the Golden Strong, more of a medium gold where the other is a light copper. Both pour with a small and quickly fading white head with no lacing.
S- whereas the Golden Strong version largely demonstrates herbal, floral and honey notes, the predominate aromas on the Tripel are grainy pilsner, fruity apples and banana from the yeast, with some light spice from the hops and yeast.
T- up front this is dominated by a sweet, honey flavor with alcohol becoming noticeable in the middle. Medium esters and light phenolic spice mingle with a moderately low bitterness leaving a clean but warm alcohol tinged finish. The alcohol is noticeably less strong than the Golden Strong despite only about a 1% difference difference in total ABV.
M- fairly noticeable pop on opening but light carbonation by the time I finished the 12 ounces. Fairly well attenuated but still doesn't finish dry, with the sweetness disappearing in the finish more due to the alcohol presence than a crisp ending.
O- a decent beer all around, no flaws and a good balance of the hops, yeast, grain and sugars. If I could change anything about this brew it would be to remove the honey to allow the yeast and grain to fully shine through.