With lots of leftover lettuce from my birthday dinner my girlfriend and I decided to have a nice salad tonight. She asked me to make the dressing...which meant that I had free will to experiment on this one. I took some similarities to a recipe we made for the salad we made for my birthday but made a bit of a modification in adding beer. The recipe below is an approximation of the recipe I made as I just eyeballed amounts which looked good:
1/8 cup cider vinegar
1/4 cup bavarian hefeweizen
1/2 cup mayonnaise
1 tsp sugar
1/2 tsp garlic salt
1 tsp mixture parsley and basil (or italian seasoning)
1 tbsp. grated parmesan
This then went on a salad of romaine lettuce, croutons, parmesan cheese, olives and pepperoncini. One thing is for sure: pepperoncini and hefeweizen go extremely well together. There was enough dressing for several salads, and I even put it onto a sandwich the next day, delicious.
