Brett Saison (Funky Kast #1)

I brewed a Wheat Saison with Brett on 8-4-2012.  The recipe was influenced somewhat by the great brett'd saison's I've had recently including Sofie by Goose Island and some of the beers from Stillwater Artisinal Ales.  A very simple recipe, I hope to let the brett derived flavors shine through.  I also plan to move half the batch into secondary with asian pears harvested from my girlfriend's yard and some oak cubes.

Goose Island may have sold out to AB InBev but they still make at least one interesting and delicious brew.

8-26-12 Update
Took a sample today, the beer is already down to an astounding 1.006. The small sample tasted good, with a light hoppy and fruity aroma and taste with surprisingly high sweetness for such a low gravity.  I plan to bottle/rack to secondary within a few weeks if the gravity is stable.

10-7-12 Update
Bottled 30 bottles of this batch today, moved the rest of the batch into my 3 gallon better bottle with Asian pears and .5 oz. Hungarian oak.

4-1-13 Update
Double tasting with both the straight and oak/Asian pear versions.

7-11-14

Nearly two years since brewing and more than a year after my initial tasting I just opened another bottle of this one. Bottle is highly carbonated, but not overly so, especially given the style. Appearance is a pretty red with a fast fading, lace leaving head. Smell is pear, apricot, peach, vanilla, wheat berry. Taste is wheat and stone fruit with a touch of light phenol. Finishes sweet and fruity with a moderate body. Overall this beer seems remarkably unchanged and, if I didn't know better, I may have guessed this was the oak and fruit version, the pairing was very well matche for the base. Not my favorite beer and the Brett really never showed through, but something different and enjoyable enough on a warm summer night.