Saturday, September 22, 2012
Posting from Europe
Three days into our Europe trip and I've managed to have beer every day. One thing I wanted to note was the prevalence of "real ales" (I the the name, all top fermented beers are real ales in my mind, but I digress) these cask conditioned hand pulled session beers are quite tasty and unlike what I came to expect of esb's in the us with a much more refreshing malt balance. Tonight I am drinking a kronenbourg in Paris after a long walking tour of the beautiful city. Looking forward to more exploring and more beers.