Saturday, September 20, 2014

#39- Spiced Dubbel Tasting

A- fairly cloudy, medium dark brown, small tan head that lasts. Cloudier and darker than desired, but some of this might come from the spices.

S- sweet belgian esters of bubblegum and banana give way to heavy phenols with cinnamon, clove, black pepper and light herbal notes.

T- much like the nose the fruit an sweetness lead with moderate spice following. The spice seems more subdued than the aroma would suggest. The beer finishes with a confusing blend of earth, clove and a touch of alcohol heat.

M- fairly dry with moderate carbonation.

O- not a very good beer. Not too surprising considering it is a blend of a Dubbel that suffers from oxidation and a quad that ended up causing bottle bombs.  These darker Belgians are some of my favorite commercial styles and yet I seem to struggle more to brew them than any other style... Back to the drawing board.

No comments:

Post a Comment