Nelson Brett Saison Tasting

I really enjoyed the fresh, kiwi/white wine/melon character of the straight version of my Prairie Artisan Ales' 'Merica inspired beer.  The Brett version took a little more time to grow on me however, which is why I am only now getting around to a formal sit down and review.

A-Burnished gold with some definite haze to the point of being fairly opaque.  Some of the clarity is likely due to the dry hopping, while some also seems to be condensation on the glass.  The small white ring of a head lasts for a long time around the edges of the glass.

S- Immediately upon popping the top there is a huge pineapple character that comes out.  In the glass the scent continues to be heavy on the Brettanomyces derived fruit and funk, with the hops playing a strong supporting role.  There is strong pineapple, barnyard, mango, decaying grass, and subtle orange rind in the beautiful bouquet.

T- This one is certainly dank, earthy, and citrusy.  The kiwi/melon I found to be more dominant in the straight version are subverted by the funky Brett here.  Bitterness is moderate, just enough to part the slight grainy sweetness in the middle and help transition to a long funky finish.

M- Dry with moderately low carbonation.  I had purposely primed without much sugar in case the Brett had continued doing its work but this definitely could have used more bubbles.

O- A solid beer.  The hop character is much lower than the straight version (likely due to the 2 weeks in secondary after dry hopping).  This seems like a decent introductory Brett beer with the funk being noticeable but not overwhelming and the hops giving off a nice tropical fruit character without being overly bitter.  A good beer that I would like to build off of in the future.