I brewed my first straight forward, traditional IPA this past weekend. While I put a little bit of my own twist on it by using some Golden Naked Oats and untraditional flavoring/aroma hops of Warrior and Nugget (and planning to dryhop with some German Opal) the recipe was one of the most "to style" that I have made. I had some trouble keeping the mini mash part at a low temp. It actually was around 146-148 for a while but slowly raised to 160 after adding some heat, we'll see what that does to the body. The OG was measured at 1.068 and had a refreshingly bitter finish before fermentation. This should end up a nice dry hoppy IPA.
Finally bottled with 4 oz. of sugar
Cracked the first one of these open. Certainly not as bitter as I had expected, more balanced with sweetness but it seems to be a nice pale ale at this point.